OUR MENU

Over the past couple of years, we have tried all sorts of weird and wonderful menu combinations that changed once or even twice a day, or a week or a season! Our customers have told us what they want to see on the menu every time they come in, so that’s what we now offer!

We have a couple of classics that are our very own, and have a loyal following for deep fried poached egg, creamed spinach & toasted ciabatta, and our individual pavlova piled high with fresh whipped cream and fruit is definitely a 2 spoon dessert!

We unashamedly copy the tried and tested winners from the Big Boys, so our frozen berries with hot white chocolate sauce – is the same as you would eat at The Ivy, the sticky toffee pudding recipe is the same one Jane used to make when working at a Michelin Star restaurant, and the steak, ale and mushroom pie would do credit to a Roux Brother.Heston would not fail to be impressed with our twice cooked hand peeled and cut chips, delicious!